Questions and Topics We Can Help You To Answer:
Paper Instructions:

XN Initial Project Scope: Westfield Food Pantry
(westfieldfoodpantry.org)
Food Pantry Distribution Analysis
Description: The organization is a partial choice food pantry located in a suburban Massachusetts community. Utilizing a partial choice model, clients receive food staples each month, but choose which meats, breads, pastries, dairy and produce he/she desires during each visit. As a result of the COVID-19 Pandemic, the organization immediately transitioned to no- and low-contact food distribution methods (drive through pick-ups and home deliveries) to feed community members in need. According to the local Board of Health, limitations of the organization’s physical plant will prevent clients from resuming use of the partial choice pantry even when COVID-19 restrictions are lifted. Utilizing recommendations from the Board of Health, the organization is seeking a sustainable method of low or no contact food distribution for the community’s vulnerable population.

Deliverables/Goal: A proposal containing at least three innovative ways to alleviate hunger, providing either food, or other assistance, to those in need, while following COVID-19 safety precautions. Also, providing recommendations to improve current distribution process while abiding with Board of Health regulations and ensuring sustainability.

Requirement: Based on this project, You will use the attached Scope Template to define your project and outline various specifics regarding it, 4 Pages.