Questions and Topics We Can Help You To Answer:
Paper Instructions:

Identify the trends that are currently happening in hotels’ food and beverage operations. Describe in detail each of these trends in a Word document, by respecting the following format: Times New Roman, 12-point font size, 1-inch margins on all sides, single-spaced.
I am expecting you to present trends regarding each of the 3 major revenue sources of hotel F&B operations, namely: À la carte dining; room service; and banquet operations.