Topic and Questions We Can Help You To Answer
Paper Instructions:
The essay topic is what I learned in the course of Principle of Menus and how to manage profit.
I've attached some files of things that were provided from the professor.
Basically, I need an essay based on the subjects that I have provided.
Which are:
leadership: explaining concept of leadership, describing the characteristics of a manager and leader, describing primary role of manager in hospitality industry, list examples of professional and personal skills needed by the manager, describing the cost of employee turnover, discussing strategies for employee retention, describing and give examples of different types of leaders: situational, transactional, transformational, servant. Define the term motivation and explain the manager's responsibility to motivate their employees; Discuss the essential points of current theories and practices for motivating employees. ( you don't have to research every single questions. Just pick some to fit 6 pages please)
Another paragraph about Explaining top 5 reasons why restaurants fail based on the case study that I've attached (Which is called Case Study: Bouillabaisse). Also some other factors of why restaurants fail.
Another paragraph about current hospitality industry's trends: Explain the different considerations related to variety, psychology, patron expectations, and health concerns in menu planning. Discuss economic, social, labor, health, and technological trends that are likely to impact the future of the foodservice industry.Understand key trendy concepts such as:
Industry democratization, miniaturization, and premiumization
Speculate on industry segments that may grow or recede in popularity and provide justification for predictions.
If you need more information to fill all 6 pages, please include how to analyze menu and menu laws etc.
If you have any questions regarding any of these, please contact me through this website's message. Thank you! I greatly appreciate your work!
