FAST FOOD

Part 1

KEEP OFF FAST FOOD

 

1. This article addresses the issue of the youthful generation and their great zeal for consuming fast food. The demand has been on an increasing trend making fast food businesses growth at a very high speed. In Jammu culture, they have never been inclined to such food but that did not stop the fast food business from growing in their area. There have been factors that have led to their growth that includes cheap prices and they are easily available as most of these businesses are located in areas where there are a large number falls. The article has also focused on the fast food culture as the food joints are found in major joints of colleges, schools and tuition centers in the old cities like Pacca Danga or the Rani Park. The article gracefully talks about the emergence and the acceptance of the fast food business and the health impacts it has on the youths and the general population.
2. The article is useful as it shed some light on the acceptance of the fast food despite the challenges and the health impacts it has on the people and especially the youths. The information is reliable as most of the people are usually away from the health impacts of the foods but they demand them more in order to quench their desires. The source is objective as it is able to achieve its mission by explaining the rapid growth of the fast foods and why its demand increases with time.
3. The sources is a perfect fit for my research as it is able to tackle the reason as to why the fast food business are increasing and why many malls have eating facilities that are specializing in fast foods. It is insightful as I can be able to defend my argument that despite the health implication fast food business will continue to increase as they are readily available and assessable. It is useful in the project due to the fact that information is relevant and in that my perspective about fast food has also changed as there is a negative side to it that should dealt with.

Part 2

FUTURE WATCH: IS FAST FOOD SLOWING DOWN

1. The article is based on the argument of the future direction of the fast food and their likelihood to slow down. The article takes a look at why most people who are poor want to eat the good food despite the health challenges. The article also addresses the future direction and the new business openings that are as a result of the fast foods. It would be true to say that the article uniqueness of the fast foods, how it is technologically driven, the posh parties and the appetite for the fast food apps.
2. The source is useful as it has a new context of the food provenance, safety the changing demography and the whole concerns in both socio-economic and age profile status. The information is reliable compared to other bibliographies as it is more detailed in the fast foods business, their challenges and why they are increasingly becoming a dominating factor in the food world by portraying a clear picture of the Chinese consumers. It is objective as it has been able to explain and support its arguments thus achieving its goal of being educative in the fast food business.
3. The source of the article is a perfect fit for my research as it is reliable and objective which has helped me by facilitating my knowledge about fast food. My arguments have become more directional due to the insightful information about the technology is driven business and its rapid growth. The data and the figure obtained in the research are useful in my result as I can be able to support my argument with facts that are proven. I have been able to understand that it is not all about the taste of the people that has created demand but also the acceptance and embracement of technology in fast food.